Dinner at BUCA fantastic... House cured Charcuterie, local cheeses. Burratta truffle pizza off the charts. They serve the pizzas whole and you slice them with a scissors. Start off the meal with fried eggplant and nodini!!!
The ambience is warm and wonderful and brings you back to Italy.
All Italian wine list makes for interesting discoveries.
Kale salad also a favorite and we all love the tiramisu but the egg nog ice cream was off the charts....
we had a big group of twelve so we had a whole long table to ourselves. Perfect evenning!