This dining experience was a mix of both enjoyment and disappointment. Definitely not the fabulous experience of it's sister restaurant upstairs, Samba. Not that that was expected--especially considering that the bill was about HALF what we spent at brunch upstairs...even WITH drinks at the Cabana Room!
"Woo" for:
1) Super yummy mojitos(that rival Jolly Bob's--gasp)
2) Nice bar with an impressive array of tap beers--and decent sampler prices
3) A nice outdoor alcove of seating(even if it was too chilly to take advantage of
"Boo" for:
1) Small number of indoor tables
2) A waiter that didn't even bother to tell us the specials(I so would have gone for the lamb stew...which I saw on the board on the way OUT)
Our food came quickly, which was nice since I was super hungry. I was torn between the chile rellenos, and the Lamb and Goat cheese sandwich(I went with the chiles). My man had the Cabana burger, which was super sloppy and oozing blue cheese and onions, but was also topped with bacon and avocado. A bit much to me, but he seemed to like it. My pepper was okay, but not memorable. The only description I have is "meh". I'll try this place again, probably to enjoy the outdoor seating...but I'd rather save my pennies and dine upstairs.