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  • This eatery opened on November 15th. Pretty gutsy thing to do, opening a restaurant in a recession within the shell of another that went out (China Star Restaurant). For what it's supposed to be, it does a very good job. The food is fresh (crispy dishes are crispy, no wilting, no morsels cooked fast onto the serving tray) and tasty enough. Good selection of Chinese dishes with some Korean and Japanese as well. It has a sushi area that was good, but not as good as it could be--it wasn't bad, but it wasn't restocked very often. A good value. I'll go again and take a co-worker or two as well.
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