Very excited to see a new ramen spot open in Pittsburgh! I had very high expectations for this place and was not disappointed!!
Currently the restaurant is still in their soft opening. They are open 5p-12a Monday through Saturday, have a full bar, and a "limited menu". To be honest the menu a it stands now was sufficient choice and variety for me and I was happy with all the options. They have a variety of ramen bowls you can customize with add ons to elevate the bowl to an even higher level of flavor. One of which is the butter bomb which I did not get to try but definitely have my eye on for my next visit.
This was my first time here and I got the Shio ramen. It came with crispy pig ears, pork belly, scallions, sesame seeds, and a soft boiled egg. The noodles were a little under cooked for my liking in a ramen bowl but the flavor was amazing. I appreciate that they make their own hand pulled noodles and you can tell by the freshness and flavor. I also tried the Inferno ramen. I was a little less impressed with the flavor but a beef bowl isn't usually my go to anyways so I expected this. I also tried the Ti-Ki punch that had vodka, hibiscus, and elderflower and am still drooling over this refreshing and light drink. The size of the draft beer was a little smaller than what I was expecting but also very delicious.
Overall I think it's a great addition to the Pittsburgh restaurant scene. I'll be recommending this place to all my friends who still live here and definitely be back to try the shoyu ramen as soon as I'm back in town!