I frequent this establishment because of the welcoming & attentive staff... And they are hands down amazing. Coming from a restaurant management standpoint I will cut back my visits based on the management/owners. At my last visit a bald headed man working in an OPEN kitchen screamed across the dining room at a host (who by the way knows every customer by name and takes the time to interact & get to know guests unlike the owners/managers) "you're cut, it's not a good thing, I saw what you did godd**it" this is the worst example of leadership I've seen in a while. Although the food and staff are great I have yet to meet the owner only past managers who are no longer there.
This company should treat their employees better, as adults and not scold them with intent to embarrass for minuscule issues.