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  • After many restaurant incarnations,the Copper Top has maintained its place as a regular destination for everyone from wayward shoppers to the canasta playing elderly. At one time, this restaurant could have easily been labeled a "deal", but time and hard economic trends have to some extent caught up to the menu. I tried the small Greek salad with lamb, which came with a cup of soup as a special (I chose cheesy broccoli). The soup was good, not too thick. The salad was an ample bowl which included pita slices and a few pepperoncini for good measure. A fresh result overall. Unlike another review's experience, the staff was attentive and friendly. FYI-breakfast is still the best value.
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