My boyfriend and I stopped in here about 9:30 Tuesday night. We wanted a light dinner, so just sat at the bar. The bar wasn't busy at all and Leah greeted us right away. This was our first time here and we were open to suggestions. She did an excellent job describing the drinks and cocktails and even gave me a small sample of their slushes. Although she was busy making cocktails for others, she still chatted with us and made it a great experience.
We got a beet salad, 2 shrimp buns (the shrimp is in a patty and she explained that when describing), a country ham platter (the menu didn't say that the smaller portions came with a chive biscuit, but it did). The ham was fatty which isn't a complaint since I know that's how it comes, but wanted to mention it in case you wouldn't like that. They also sent out the spicy cucumber salad with the chef's compliments. It was very spicy, but sounded like it isn't usually that bad. Leah offered to have it remade, but we declined. My bf put too much hot sauce on his shrimp bun and she also offered to have that remade. We didn't do it, but it was a nice gesture. All of the food and cocktails were very good!
Our bill with that food and 4 cocktails was $120.