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  • 1st visit, ambiance is nice and tables give everybody enough leg room to stretch and loosen the belts. Ordered a Brady bacon burger on brioche bun with a side o fries...and ranch of course. We split the burger and fries due to the portion size and appetite we had. The burger came with thick cut bacon, a heaping of BBQ pulled pork and jalapeño slaw....unbelievable... So, we tore up the burger and fries...still a little curious and ordered a side of burnt ends. The 1st basket of burnt ends were 99% fat...not good... (see pic - Exhibit 1). Told the waiter that they were full of fat and I was not impressed. She immediately offered to replace them with no challenge(see pic - Exhibit 2) So, we received a new order and nibbled on a few and was pleased. Final conclusion: Burger was $15...well worth it, 1st round of burnt ends $11...I would rather eat bull anus than eat another basket of burn end fat...the total tab came to $35 (tip included).. I would give the place another try....you decide.
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