Let's start with the ambiance . This place is super modern but very relaxed and welcoming. I walked in just to be greeted by the owner himself ,Jerry ,and his wife. I asked why he named this place therapy and he said because food, friends, drinks is a type of therapy and my wife is a therapist . He and his wife are both such sweet hearts.
Let's get to the food. There's two types of dining : tapas and fork/knife plates. The food is to die for .
Started with oxtail empanadas , in the gnudi (owner recommended and I can see why!) , hanger steak tartar .
The service is great . Robert , our waiter, is so genuinely positive and calm . Loved his personality and vibes.