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  • Went there almost 4 years ago & had the best ever ribeye steak with grilled onions. Was just there & ordered the 18 oz. ribeye and it was good but it just lacked flavor & was not that tender. We were originally seated by the kitchen but it was too warm so we got moved to another table & half the table was dark 2 of us had to hold the menus out into the lighted half to see. The service was good, we did enjoy a great bottle of wine, the risotto was cooked perfectly & we really like the ambiance of the restaurant.
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