I was at the hotel across the street for a conference, a huge conference with at least 500 people if not more attending.
But the hotel didn't give this restaurant a heads up that there would be likely a lot of people there for lunch, and there were only 2 guys serving.
Yet those two guys, one of them was named Kelby, came in clutch. They hauled it to try and get service to everyone in the joint. They went above and beyond, as did the third guy who rushed in to help.
What a fantastic staff who did their best to adapt and succeed under pressure. I had the fried pierogies by the way, and they were absolutely delicious.