Very nice to know Doug the owner, we had a very nice welcome with deviled egg appetizer, perfect wasabi spice. We went with Doug's recommendations and enjoyed every bit...crab cakes, hush puppies and then big filet mignon, cooked perfectly. Good wine selection and our favorite was the house "old Manhattan" a combo of old fashioned and Manhattan. Our dessert is Chocolate 3 layers cake. We enjoyed ourselves and will be back!