Went because Yelp recommended it as hot and new. I'll admit my expectations were high, having eaten ramen in LA and Hawaii which are literally the best outside of Japan. I had takoyaki which was expensive given the regular price of $4 in places like LA and only $5 in Hawaii. Taste was okay but the dough was lacking flavor. For ramen I had the tonkotsu miso which was sub par. The broth had little flavor, the noodles were thick and didn't have any flavor because they weren't the right noodles, the pork was thick and tough which should have melted in your mouth, the broth was lukewarm at best, and the whole bowl was so overwhelmed in scallions that my breath reeks of onions even an hour after eating. The boiled egg was literally the only redeeming quality, as the cook was good but it wasn't marinated enough. Normally, ajitama are a dark brown. These barely had any color. I was excited to try this place in hopes of finally having a ramen house in Charlotte. I'll hold out my hopes.