I am not a big steak person, but the Nero's filet mignon was definitely impressive. Among the other good options here are the Mediterranean prawns and the foie gras served on toasted bread with carmelized fig.
They have a wine cellar in the back, and a person assigned to match drink with dish. We had a chianti which was really smooth. The bread basket and salads were also of a very high quality. And the tyrian purple interior was a personal favorite!