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  • The rice absorbed the flavours from the mushroom and chicken. It was good! My favourite part of the dish is the thin crust of crispy rice at the bottom of the pot. Yum! Nicely crisped up rice on the bottom of the pot. We ordered two casserole dishes; Preserved meat and BBQ Eel on rice (Menu #4, $10.99 ) and chicken and mushroom on rice (Menu #38, $8.99) Chicken and mushroom pot rice is pretty much a comfort food dish. It has the earthly flavour from the mushrooms, the soft and tender pieces of chicken, slivers of spicy ginger and lots of green onion. Everything tasted good but, I still added a few drops of soy sauce for extra flavour. It was chilly on Saturday recently (changing spring weather) and I had a feeling for a warming clay pot dinner and decided to check this place out. What a great one pot meal! The order comes with a separate dish of dark green veggies and a container of piping hot soup. The soup was very simple The dinner was comforting and was so satisfying to have the whole casserole pot to myself. No one to fight over the nice crispy rice at the bottom. The clay pot helps to keep the rice warm for extended period. The chicken and mushroom has nice flavour from all the other ingredients used to prepare the dish. The restaurant is outdated and not very pretty, service was straightforward and efficient. There is not much space in the restaurant to move around. People were seated closely together in the middle tables. Booth tables are definitely more spacious. We came around 7:45pm on Saturday and we did not have to wait at all (we came at a good time, based on past reviews sometimes there can be a wait for a table) Closer to 8:30pm - the line started forming close to the entrance. Great value overall!
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