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  • Had a fantastic and simple brunch there. Got there around 3:30 pm, so late for eating, and there were only two other tables seated in the restaurant. Service was friendly and fast. Good alcohol selection, I had a pear cider, but my dining companion had the Dill Caesar (with a deep fried pickle on top!) and it was goooood. To eat, I had the grilled cheese - straightforward. Just a sandwich on a plate, but I was thankful for that, as I didn't want anything else. I had a side of the smoked ketchup - usually I'm just a regular ol' Heinz kind of girl, but this stuff was really good. Price for my meal (not including cider): $8. Almost everything on the menu can be made gluten-free AND/OR vegetarian, so bring anyone along with you! I'd say "we'll be back!" but it took us 2 1/2 hours to walk there....so...."we'll be back -- by TTC!"
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