As a relo from the NY/NJ area, and frequent IT visitor I am an admitted pie snob, and this place got my attention.
Inizio is not near my home but a mailer with great pictures, no discount coupon (a good sign for me) and an explanation of their no-substitute policy drew me in. Gotta love it! They let the food do the talking, and stay true to their authentic styles of pies. Well done!
Best brick oven crust of the many places we have tried in the area, and for me that's 90% of the trick! Not too thin or thick, and perfectly matched with the correct amount of toppings.
Young women working the order desk were well trained, knowledgeable, and pleasant.
We did take-out and the crust held up well to a re-heat on our pizza stone about an hour later.
This was our first visit, or I would have likely rated it 5 stars. Will return and re-submit if favorable; likely very soon!