St. Francis is one of my favourite places for brunch in Phoenix. Its got an up class, trendy feel. American food with a pinch and pull from all over. Good brew selection, and mimosas and bloody Marys with brunch. Plus kids under 10 eat free.
The staff has always been friendly. I haven't had the slow service others have complained about. The food takes a while to come out but that is no fault of the server. The servers have always asked about my drink when they noticed it low.
My favourite menu item has been the eggs benedict with salmon, the hollandaise sauce is perfectly tangy and buttery! They used to be served with a side of fingerling potatoes, now they only throw a few on the plate. The pork chile verde is spicy and wonderfully seasoned. Its served with a large spoon and two slices of corn bread for the stew. I also love the cioppino; it's a spicy, red seafood stew. Definitely large enough to share IMO, and served with bread.
I've also come with friends for happy hour and just ordered appetizers and drinks. The feel was great and we all left happy and warmed by the fire on the patio.