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  • This was the absolute best meal I had in Vegas. I was a little apprehensive because we walked in, and there weren't very many guests. I expected more people there because it's a Mario Batali/Joe Bastianich restaurant, and we were in Vegas, and so I made reservations. Turns out, they were completely unnecessary. First thing that came to our table: chickpea bruchetta. This was amazeballs. It was so good. Seasoned and perfectly cooked chickpeas with basil on toasted bread. I was surprised at how good it was because I'm usually not a fan of chickpeas. I got the lamb and rapini (broccoli rabe) oricchette. I found it to be a little salty, but nothing I couldn't overcome. Of course I took the "chef recommendations" and added whatever they told me to. For dessert, I got the lemon budino. It's basically a lemon souffle, for anyone who doesn't know what a budino is. I had to google it before I ordered. I didn't think it was very good.. It was too tart for me, and the honey didn't really help. Maybe I was already overstuffed from all the deliciousness that I had been eating previously. Dessert also came with a complementary nine bites. Unfortunately, due to my chocolate allergy, half of them were inedible, and the other half I assumed were contaminated by just being in the same bowl or storage unit as all the others. Even though dessert seemed disappointing, I'm not deducting a star. Why? Because the service was completely amazing. Everyone working was so helpful, so kind, and so attentive. My fiance dropped his napkin on the floor while heading to the bathroom, and by the time he came back it was replaced. We ordered a bottle of wine, and the sommelier was very knowledgeable about the wine we got, and attentive enough to notice that we weren't there to spend more than $50 on a bottle. I've tried to find the wine we got there, just to have in our wine rack as a commemorative bottle or two, but unfortunately I've been unable to find it at our local Specs. The next time I'm in Vegas, I'll either make it a point to come to this restaurant again, or at least show up to a different B&B restaurant. Such as Carnevino. But this was so good that I might be back without any questions. Maybe I'll just go to both.
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