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  • We went on the weekend and had a nice brunch. We started with the Scones, Devonshire cream, and strawberry jam. The Mushrooms on Toast had great flavor and an unexpected but enjoyable texture with tiny creminis on top. My companion had the Buttermilk Pancakes with caramelized apples, creme fraiche, and maple syrup which she actually thought was too sweet. The service was disinterested and not because they were busy. It's a very nice, new place. Just needs to break in a bit and lose some of the shine to be a proper pub.
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