This review will most likely echo the thoughts of the other reviews for this place. Overall, good food, lousy service.
Saturday mornings are always busy at diners and brunch places, but Perk-Cup felt empty of staff to clear tables and seat patrons. This was an overall theme to the dining experience which was filled with long waits for food, and to pick up the check (i was given my check mid meal...and am still waiting currently to be cashed out...almost 7 minutes now). The Garden Vegetable Baker was a good size portion of eggs, veggies, cheese, and hash brown with a side of toast.
If you're work on your patience, please visit. I certainly had plenty of time to practice my mindfulness of waiting, as well as check emails and social media. Speed up the service and this place will be great.