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  • If you hate your job why work there? Probably won't be going to Applebee's anymore, I've given this place too many chances and it only gets worse with time. Prices went up and portions went down. The bartender did not seem happy to be there at all. I've worked in the service industry for 3 years (and still do) and I know that no matter how bad your night maybe you put on a damn smile and be friendly, or at the least attempt to be. I know what is annoying to wait staff so I try to be an easy customer. I knew it was happy hour because that's why we went and I like the happy hour drinks, did not receive the happy hour menu that says what food/drinks were on happy hour, fine whatever, didn't ask for it. Got a drink that I knew, from previous trips, was on happy hour. Got an appetizer did not receive silverware or napkins. Whatever fine. They also changed it so the pretzels no longer come with cheese and mustard so I had to ask for the other side, which I got an attitude like I was being bothersome (I ask politely and always say thank you). Again whatever. Got the Thai shrimp salad (sub shrimp for chicken.) This is when we got silverware. Got the salad and I stared at it for a minute, noticing the large bowl but very small amount of salad. See the picture on the menu? Cut that amount in half, that's what you get. It was premixed lettuce/carrot/cabbage, like what you find in the veggie section at Walmart, with edamame beans and the smallest amount of dressing I have ever seen, literally just a drizzle of dressing on top. I ask for a side of dressing. I kept looking at it wondering why the salad appeared different from what the picture was when I ordered, well I looked on the Applebee's online menu, out of pure irritation, it was also supposed to have crunchy wonton noodles, almonds, and cilantro, which my salad did NOT have. How do you miss THREE main parts of the salad?! Asked us how we were after our food was done. At this point I'm just kind of over being there. He was probably the most unfriendly bartender I have ever experienced, you shouldn't feel like your bothering a server when asking for something, that is there job and why you tip, for the service. We still tipped the normal 20% purely based off of being in the industry, not because he deserved it.
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