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  • Went here for valentine's day for the first time under new management and the difference in decor/atmosphere is night and day! The food was absolutely delicious and worth the wait. I had the "Lorraine" and my wife had the "Picardie". Both were equally flavourful in there own way. The restaurant is known for their french onion soup and it lived up to its reputation. Service was super friendly, the cook even came out to say hi to the customers when she had time to do so. Highly recommended if you are in the area and looking for quality crepes and nice quiet, comfy ambience. Keep up the good work!! Justin
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