This place would be described as a hole in the wall"restaurant, but to me it kind of feels more like dining in someone's fluroescent yellow Cambodian kitchen. This is definitely a neighbourhood fav, last time I came in half the patrons were on a first name basis with the owners/workers.
Although the presentation isn't fancy, they use better quality and fresher ingredients then some of the trendier thai restaurants downtown. And the nice part is, I think there is only one thing on the menu that is over $10!
My favorite dish is the Cambodiana Soup, it's a spicy(they mean it) coconut stew with chicken, lemon grass mushroom and eggplant. Be warned the soup size is more suitable for 3 people than 1.