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  • We came here randomly one night looking for steak. Heard the place was decent from another friend, so we decided to give it a try. Inside the restaurant has a decent classy feel, and since it was a weekday, not too many people showed up. To start off the night, we got appetizers and a flight of red wine (3 smaller portions). I enjoyed the flight of red wine because it gave me the option to try different wines. The waiter was also very helpful when I needed help to select my wines. Unfortunately, I don't remember the appetizer we got, but I have to say a lot of appetizers looked pretty good on their menu. As for main course, these are definitely one of the pricier steaks I've seen. However, the quality of the steak was definitely up to par. For both my boyfriend and I, we got Bone in Ribeye and Fillet Mignon. Although I've had ribeye steak before, but this one definitely made a lasting impression on me. The portion was "ginormous" and the meat was definitely fatty. If you enjoy some fatty meat once in a while, this is the place to give it a try. I also tried the fillet mignon, which was very tender and delicious as well. I am very glad that the Fleming's was generous with their serving sizes, unlike some other upscale restaurants where a 30-40 dollar steak is the size of a baby's fist. For dessert, we got the chocolate lava cake. And since it took them a while to make, we had to order it 20 minutes before we finished our main course. But oh man, this was worth the wait! The fresh and hot lava cake was just delicious. If nothing else, I'd totally go back to this place just for their lava cake next time. For a chain restaurant, we had a great experience eating there. The service was definitely nice. Our waiter knew his food and was very friendly.
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