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  • Decent place for lunch with quite a few options. No steamed rice noodle rolls though, which was surprising for a dim sum place. The prices are all right, though more expensive than the average dim sum restaurant because they serve you. The wrappings for the shrimp dumpling and other steamed dumplings is silky smooth and has a nice bounce to bite into. The siu mai seems freshly made (it better have been, because it took about 20 minutes for them to bring it out). The bbq pork buns are on the small side and only average-tasting. The steamed spare-ribs have a smooth texture but not enough black bean for taste. The congee is okay well for about $5; it's smooth, but could have more toppings in each one.
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