Don't care about the decor or anything. I've only gone on Sunday/Monday so I can't speak to the restaurant on Tuesday-Saturday. At the same time, I'll probably keep going.
I really like the tuna crunch roll, like a lot. As oddly specific as this might be, it is in my top 5 pieces of sushi ever. The bulk of my 10-12 pieces usually consist of these guys. I also enjoy the wagyu beef and BBQ pork roll, which are sort of a nice change up. People also seem to enjoy the big roll, though I take a pass because I'm not a fan of mushrooms.
OK, so that necessarily doesn't earn the 4 star rating. It's good, relatively inexpensive (unless you're trying to eat 392 pieces) and the location is good. What gets the extra star is that the service is always on point and great. Knowing that people cherry picking what types of sushi they want can cause an error prone environment, the servers (and I suppose cooks/sushi-makers) usually get it right. When they don't, it's fixed quickly.
Awesome!