Late Wednesday dinner (just after 9pm) and E2 was quiet, but nonetheless lovely. The dining room was small, with a few bookcases in the front, a chalkboard menu in the back, and a small front patio. Plentiful water and grilled and oiled bread for the table. Started with fried squash blossoms with a chile creme fraiche - and wild mushroom ravioli for the main. Attentive, kind service and a nice, but unpretentious atmosphere. Worth repeat visits.