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  • Found this place as I was walking passed and then a quick search it was also on Ritual where it is currently "Eats Week" where a few of their pizza is cheaper than norm. I decided to try the sweet heat, Brooklyn style pepperoni (super large), mozzarella, tomato, honey, chilli and basil (in this case it looks like they forgot). Three starts because the pizza was quite soggy--it wasn't bad, but wow was it soggy (or greasy). The crust was like a very fresh naan but with a sweet note to it. The toppings were delicious! Worked so well together but would have loved the basil... Ambiance was much like cafeteria style, long tables, loud and bright. I did like the under table colour of turquoise paired with yellow chairs--very trendy. Condiments were: Chilli oil, chilli flakes, the usual. Since I had ordered from Ritual there is an entrance on the west side (with takeout counter) and the kitchen with giant ovens is behind this counter separating it from the dining/cafeteria area. If you are dining in you would go up to the counter on the east side entrance and order there, they would have you a number which you leave at your seat and they will bring it out. There is also one gentleman in a white glasses room making pizza dough--it is definitely a "feature room" but poor dough maker has to be by himself while strangers looked on...
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