I heard so much about this place, finally got to eat here with couple friends. The place is vibrant and trendy. The staff is cool.
For appetizers we ordered : Calamari with a marinara sauce, kind of bleh, I wouldn't recommend it. The salmon tartare was descent but nothing out of ordinary. We also had sweet potato fries with a good mayo sauce. For the main dishes, I got the halibout, it was blend nothing exciting. My friends got beef short ribs with espresso sauce, and lamb shack, again it wasn't the best meat you could have. There was a lot of it. Make sure you are hungry.
We had pudding chômeur with ice cream and a Sunday, they were both pretty good but that just sent us into a food coma and a sugar high. Not the best feeling when you try to get your dancing on