The line to get checked in was out the door. There's still a 20-30 minute wait after.
Attentive servers, food came out quick. Had the Pai Pad Thai and Pai sangria. The sangria consisted of lychees at the bottom, however was a little weak on the alcohol. But the pad Thai was redeeming. You get to choose from 4 different spice levels. The dish overall was flavourful and wouldn't mind a repeat.