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  • Ok. So the wife and I just checked this place out for lunch. My wife has gluten issues so was careful as to what she ordered. She decided on the pulled pork plate. She did ask the waiter if the bbq sauce was thickened with or used flour un any way. As he was not sure he asked the kitchen an promptly returned with an answer....so far so good. I ordered a burger with a jalepeno pimento cheese on it along with fried green tomatoes, red onions and shoestring fries. Our orders were ready and at our table shortly. My burger used good quality meat and was cooked without being dried out. The fried green tomatoes were good as well, but to refer to the pimento cheese as having anything to do with jalepenos is a sin. Sure there was a slight hint...as if a jalapeno was waved over the the bowl the pimento cheese was in. So we have a fail on the burger....which would have been fine except for the non-existent jalapeno. The fries were nice and crispy. Now on to my wifes plate. This was the pulled pork plate, served with slaw and baked beans. They did allow her to sub fries for the toast usually served with this dish. The fries were good as mentioned before, the bbq pork left something to be desired though. The sauce seemed bland and the pork was almost mushy, as if it had sat in a warming tray a bit to long. The baked beans were nothing to write home about either. I prefer Shanes or even Smokey Bonez over this place, and they are both pretty average. So to sum it up I'd rate the service as a "B" or 4 star.. It was at least competent... The food should rate "C" or maybe even a "D" or 2 1/2 stars. Oh well we have been wanting to try this place out for a while. It was a bit if a diappointment though
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