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  • Accidentally discovered this place located at the back of a office building. It's a great venue and nice setup front of house, but most importantly they have fresh pasta made to order!! I knew I was going to be happy when they picked up a block of parm! Real cheese!! And also the herbs and garnish is plucked right off the plant. Food was fantastic, but if you show up at the strike of 12 or later, be prepared to wait. They're just not efficiently set up. The guy cooking my pasta had to run around the block it seemed. The water for pasta was one location, the induction burner another, supplies another. I'm sure the dude would have run a marathon for a lunch service. If they could ever pick up the speed, this will make my weekly rotation.
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