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  • Years ago, there was a place called Trader Vic's in Beverly Hills. For all it's kitsch, those who tried their in-house smoked "spare ribs" knew what good ribs were. They were lean, tasty, and typically never served in plentiful enough quantities. I visited my brother and mother in Nevada over this past Thanksgiving. Typically when I see my brother, it gives us an opportunity to eat meals we don't normally eat. This time he said "I've gotta take you to Famous Daves!" Usually my brother's judgement is questionable, but not on this day. He was 100% right, and for the rest of the night, I was thinking about how delicious those ribs were. I will be back. I may even go to the nearest one to me, which is nearly 45+ minutes away. These ribs were incredibly lean, moist and flavorful. The finest ribs I have ever eaten. Seriously.
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