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  • Bummer! I tried the Mahi Mahi, what a waste of money and time. Salty, tangy, small, incredibly spicy (spicy was not advertised). The Mahi was served in a bowl on top of a runny scoop of rice that tasted like Uncle Ben made it himself. The fish and rice was floating in a broth made of what tasted to be 90% soy sauce and 10% water. What a terrible dish all for $22. I tried to get in earlier reservation but was told there were no tables available until 8:15 at night. When we walked in at 8:15 there were multiple large tables unoccupied in a half empty restaurant. After this experience I don't care to come back.
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