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  • I went here the day before valentines day. This place was still busy, but when you're seated, they take good care of you. The food itself is good but not at a caliber that I expected for this type of restaurant, but I understand they boast about the lower calorie intake in their entrees which I appreciate. The brussel sprouts still seemed over cooked.. Almost mushy. And the fish of a texture or toughness that I didn't expect. The scallops were perfection though. You get a good amount of pieces! The squash risotto underneath was interesting .. Good. But interesting. The lobster flatbread was good. But again, not outstanding that I need to have it again. The ambience was very nice.
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