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  • We had a company Christmas Party there. Each meal was prepared with attention to details. Filet was tender and cooked perfectly. Salmon was juicy and has a nice char. Pork chop with peaches are the envy of other dinners. Creamed spinach converted non-spinach eater. Carrot Cake was fresh and not too sweet. I did not have the creme brulee but I saw scraping from other diners. Emily was the head waitstaff of our party... service was efficient and on point. She was friendly and attentive. Kim was the banquet manager and she came to our party several times to make sure the event is going smooth. Tom Mielo the manager is hospitable, professional and very hard working. We were pampered at Eddie Merlot. Aside from the great food ... the service was outstanding. What a staff, what great employee culture !!!
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