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| - I go to Calabria for its well regarded wood fired pizza, made in front of you while waiting.
There is an older gent cooking pizza , but only Thursday and Friday, 11AM to 4PM. I guess that's all he wants to work, but you'll get a true southern Italy pizza, in 10 minutes, for $10. It's medium, about 12", and available plain or with traditional Calabrian or Sicilian toppings.
I order mine well done, so that the crispy crust is cooked in the center.
I have glanced at the steam table offerings but nothing there appeals to me like the pizza, which is right up there with the fancy downtown places, but in hassle free suburbia, with a price to match.
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