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  • The dining room was very empty at 7pm on a Saturday night. We almost did not go in because it's awkward being the only table in a restaurant. The great reviews on Yelp were what sold us in the end. We ordered the Pondicherry dosa, saag paneer, and malai kofta. The waiter brought us the usual poppadom with mint and tamarind chutneys. The poppadom was very greasy, which is unusual. It was so greasy and shiny that we thought it was plastic at first. The chutneys were very watery. The dosa is gigantic, and we could have just split that as a meal. The vegetables in the dosa were fresh but could have used more seasoning. The saag paneer was just ok. The sauce in the malai kofta was very sweet, and the koftas were kind of dry and bland. While the service was very good, I would say Kangchen was a subpar dining experience and I would rather have eaten somewhere else.
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