I met Chef Derek Mikensky outside this resto one night and I recognized the face from somewhere. I said hi and walked by but I kept thinking "I know this guy". I stopped myself, turned around and walked towards him. "Are you on TV? Restaurant Takeover?" I asked and he replied with a laugh and smile "Yes". We got to chat a bit and he told me that everyone wants to open on the west side but he decided to open in the east end because it's a really cool area but nobody really knows about it...yet. I've always thought the east end was such a sick spot which is why I moved back but it needs the recognition. I am glad he opened a German place here because I'm all for different cuisine in the east.
The decor is awesome because it's simple and homey but some nice chandeliers and paintings keep it fresh and hip. They only had one server but she was on top of it. We say by the bar, which is always my fav spot because you get to see everything go down especially if they had an open kitchen close by.
We ordered the Poutine, stuffed pasta, potato salad and a charcuterie board. I really wanted to try the schnitzel and sausage but they were out of it, which means business was good on Sunday.
The food was fresh, tasty, and hit the spot and the beer selection was excellent. Forget which one I had but I asked the refer to give me a recommendation. It was light but tasty which is what I like if Guinness is not on tap.
I will have to come back here soon to try the items that were sold out but I do recommend this place for their food, chill atomspherre, and great friendly service.
Thanks Chef glad you recognize the east!