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  • We tried this place because our normal sushi restaurant was closed for Labor Day. Their menu looked good but the food was not. The garlic Parmesan edamame was one of the worst things I've ever had. We sent it back and got plain. A good portion of their rolls are very similar and their base is shrimp tempura. My husband and I both felt like we were eating the same roll even though we got 5 different ones. It was not worth the $60 we spent. Despite the food, the service was great. The server even agreed with us on the Parmesan edamame and said she didn't like it either. Maybe that should be taken off the menu??
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