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| - Celebrated a birthday here this afternoon on an OpenTable reservation for four. The service was top notch. Our waiter was amazing, took great care of us, made suggestions, and answered all of our questions. The house manager welcomed us and thanked us for coming. The chef came out and introduced himself and asked us what brought us there. We told him we were celebrating a birthday. They provided a free 1/2 sized Baked Alaska dessert with a candle for that. Very nice.
The art deco ambiance and decorations of this place are great. The music was awesome. I don't know what everyone's issue is with that. This place is clearly unique in that regard and serves as no reason to rip a restaurant to shreds on yelp over. We appreciated the uniqueness and honestly didn't even want to leave after the meal. Go to TGI Friday's if you want "normal."
We ordered two prime ribs, two fillets, giant baked potato, green beans, mushrooms, and mac and cheese. The house salad that came with the entrees were delicious. The dressings were all homemade and delicious. I had the warm bacon dressing and it was great. It had a slight sweetness to it. I got a little bit of maple syrup from it. The soup was prime rib and cabbage. I did not have it but the birthday boy did and commented it might've been the best soup he has ever had. The sides are huge and meant to share with at least two. So that alone justifies the price and need to purchase ala carte. We ordered way too much food but will know better now for next time. The prime rib was absolutely mouth watering. The two fillets came out over cooked. We reluctantly sent them back. The waiter, the head chef, and the house manager came to our table and apologized profusely. The head chef promised to personally make new steaks. The new steaks were quickly brought out, were cooked perfectly, and were delicious. They took the high road and made it right. Thank you. The mushrooms tasted great and had a red wine marinated flavor. The mac and cheese was RICH and tasty. The green beans with garlic were perfectly flavored. The potato was HUGE. The quality of the beef was impeccable. The unusually high price you are paying for a steak here is the result of HW sourcing the best possible quality of beef and it's obvious when you take a bite. You get what you pay for. We ordered a second 1/2 portion of the Baked Alaska dessert to share and two cups of coffee. The coffee was delicious. The Baked Alaska when spot on and phenomenal.
This place has a Natura water filtration system. They bring the water out in a labeled carafe type jug and fill your water glasses. It tastes great and is served at just the perfect temperature. I want one for my house now.
We had a great overall experience here and can't wait to try the blue plate lunch specials.
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