They have lots of Gluten-Free stuff! And it's amazing.
Discovered Le Dolci in the summer when it was 40 degrees out and had a watermelon ice pop. Ended up wanting one every day it was hot afterwards.
Now, I can't drive by without stopping in. I regularly get the gluten-free muffins; carrot, chocolate chip and chocolate. The chocolate ones are insane. I want to be put on call for when they come out of the oven. I think I keep missing them and they're sold out by the time I get there. They are hollow at the top with some kind of chocolate fudge or fondant inside. OMG, so good I don't mind I can't eat the cupcakes.
The macaron's are gluten-free too! And there's usually at least one type of gluten-free cookie. Last time I got both peanut butter and the chocolate ones (two different cookies). Every time I go in I leave with a box of stuff 'cause everything looks so good.
Went to a chocolate class once too, which is normally not something I would be interested in, but it was really fun even though my chocolates were awful. It's harder than it looks to make nice truffles. I only took four home 'cause I ate everything else. Fun class for anyone with a sweet tooth. Everyone attending was nice and it was really laid back vibe. Lots of tools and stuff set up beforehand so that the class time was well spent.