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  • I could condense my review into four simple words, to be honest - Get. The. Pumpkin. Bread. I'm ashamed to say that I can't even remember what I'd had here. (The pictures tell me chicken fried steak and eggs. Not bad, now that I remember. Pretty good, actually.) The fries stood out because they were sort of almost like potato chips (not necessarily a bad thing) - but otherwise, it was decent, good breakfast food with nothing else that was truly a standout. Except for that pumpkin bread. Oh...em... effing.... GEE. That pumpkin bread was hot, steaming, with butter slathered on the top... I can't even use any word in the English language to describe the utter deliciousness. If I'd had my choice, I could have simply eaten that alone for breakfast and I would have been just fine with that. Completely fine with that. My husband had the banana nut bread and he said that it was just as good as the pumpkin - maybe even better. When we come back here, I'll make sure to find out and report back, heh. If you get Julie as your server, you'll be completely and totally happy. She was the sweetest lady with a heart of gold. Totally deserved that extra tip we laid down. The decor was very countrified, paneled walls, dark and "homey". No complaints here - I thought it was charming and suited the place very well. No wait, but we came sort of late in the day (after 11:00am). One star off, though, for the coffee. The coffee was... in a word... abominable. But that pumpkin bread completely makes up for it. I think that we could have been served warm cat excrement and had a server straight out of Dick's Last Resort on the Strip and it wouldn't have mattered, as long as I could have that pumpkin bread. Did I mention the pumpkin bread was AWESOME? Oh, I did, then. Not a bad spot to stop in for breakfast. It's not the absolute #1 choice (you want Mr. Mama's or Kailyn's Kitchen for that)... but it's worthy. Especially for that....oh, well, you know. :)
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