A coworker had recommended this place so we came here for the lunch. It's a small restaurant with a bright clean vibe with wooden table and chair's where you dine at the bar and open concept so you see the chefs preparing food. The menu was small the size of a long sheet/shopping list with about 10 types of donburi to choose from. I ordered something like a beef donburi and my friend a salmon sashimi rice bowl. Both were nicely presented and tasted yummy. Just the perfect portion. I would come back.