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  • We had a really nice dinner at Joe's. It gave us a reason to dress nice and enjoy the evening without all the usual chaos that comes with a Vegas weekend. I requested a nice quiet table/booth and that's what we got. I have to thank Sarina V, Samantha L and other Yelpers that have reviewed Joe's because their reviews gave me really good insight on what to order and what to expect. And one of the better tips is to valet at the Forum Shops right outside Joe's doors. Thankfully I was familiar with this valet as I always use it when i'm in town. Shortest walk. Ever. Bread basket has a great variety ranging from cheese bread to sourdough and a cheese cracker. Butter isnt even needed but provided. The service was excellent. Our waiter Patrick was very helpful and informative. He helped steer us in ordering the makings of a great dinner. Your water will be refilled if you take 2 sips, literally. They are on it like no one's business. We had the 1/2 dozen kumamotos ($16.95), choice selection of stone crab (6 pieces; $49.95), I had the 24oz bone-in rib eye and she had the chilean sea bass in a miso glaze ($42.95). Ours sides during the main course were crispy onion strings ($8.95) and asparagus ($10.95). The stone crab was delicious. I have been wanting to try it for a long time now. Thank you to the 305 for this delicacy. So much crab meat in that stone crab claw. It's one of the wonders of the world. Squeeze some lemon and dip in their mustard/mayo sauce. Or not... It's great either way. The kumamoto oysters were just ok. I was expecting them to be better. I would pass on them the next time. My 24 oz bone-in usda prime rib eye ($59.95) was delicious. It had so much flavor and just the right amount of fat. I ordered mine medium and it was perfect. They offer their own steak seasoning and they sure are right that a little goes a long way. It packs a lot of flavor. But it really didnt need it. The rib eye stood out on its own. It was so good. My mouth waters at the thought. The chilean sea bass was delicious. I had a few bites of it. Great flavor. I loved the miso glaze. I recommend it. It comes with bok choy. And the sides we got were also very good. The fried onion strings and asparagus were a great compliment to our main courses. A great dinner. Excellent service. Outstanding seafood and steak. Make sure you reserve a table in advance. And please... PLEASE. Dont be that guy in shorts and flip flops. He looked out of place and plain wrong. My opinion. It's not black tie but it's a nice dinner place. Give it the respect it deserves. Thank you Joe's! Loved it. Will be back for sure, next time we're in town.
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