My Husband and I went there last night as a post Valentines Day dinner. I was so hoping it was going to be amazing, because I really want them to succeed. Atmosphere very cool, staff very friendly. Although we were never asked how our meal was. I would of been honest and told them my Halibut was over cooked and very thin!! Not worth $30. My Husband had top sirloin which seemed to be ok. The food was very bland, in fact we had to add salt and pepper to everything. Never had to do that before in a fine dining restaurant. Also, I would suggest they have some music playing and serve some sort of bread with dinner. First impressions are so important.... It doesn't make me want to go back unfortunately. I hope the owners read these reviews and really take it into consideration to improve. They need help..Call in Chef Gordon Ramsey!!!