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  • We were 8 people dining and the place was very pretty. The food was another issue. We ordered numerous bottles of wine and the appetizers were over priced, $15 for minestrone soup, $17 for ceaser salad is ridiculous. All the choices were overpriced. That issue was not the real problem, the food came cold. The owner told us to be patient when we sat down which wasn't a problem since we were there for the evening. Veal chop, lamb rack, lamb shank, and 2 lamb pasta dishes came cold,not a hint of warmth. Other 3 people had fish which was good but vegetables were all cold. We sent back the rack of lamb, and the 2 pasta dishes and they seemed annoyed and not apologetic, LIKE IT WAS OUR FAULT. The cold veal chop was not sent back because it would have come overdone yet they didn't offer to make another. I suggested it but my husband left it and ate it cold. Other food was returned with a hint of warmth and when asked for cheese on the pasta dish the owner came and gave me some and didn't even ask my friend eating the other dish. I called him over and he was annoyed and told her it wasn't necessary. Who says it's not needed if the customer wants it. Prices were high and service was slow. Cooking was not timed properly and restaurant had patrons but no lineup at the door to cause stress. They need a lot of fixing in their service and cooking. BTW, all desert was $13, everyone found steep for desert. This place needs help!
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