Such an original and authentic place, it is totally unpredictable, full of surprises. The room is small but intimate, the service is quick and efficient. The food quality is a solid 4/5, the cocktails can be worked on a bit more. The owner is super nice, the food was quick to arrive. Everything was served just like they should be. Our salad was so refreshing with fresh foraged wild herbs and unusual ingredients. The beef tartar with bulgur was so mild I could hardly taste the raw beef, it was simply delicious. The manti dumplings were not bad although they were far from being juicy. They probably could use a bit more yogurt sauce. The spreads were very good. We ordered two different cocktails and they were okay but nothing great. The restaurant was nice and clean. The parking situation can be a pain; so just be aware of it. You may need reservations if you go during weekends. I've been told that it is a fusion of Armenian, Greek and middle eastern food. Very creative menu!