For a restaurant that is only 3 weeks old, there must be buzz already, as it was full. But for good reason. This beautifully designed place was fantastic. The food was delicious and the service was both first class and friendly. We started with a burrata which was nestled atop an interesting and delicious mixture of peas and pesto. We both had the whole grilled fish with sides (extra) of delicious eggplant. and another with sweet potato, figs and goat cheese. Finally for dessert we shared a nougat that had a pistachio cloud like topping and honey. omg! I will definitely go back unless they get so popular that reservations will be impossible.